All Hor d'oevres come with sauces, condiments and dressings, which you have picked.
Oven Roasted Chicken
Chicken Dijon Strips
Meatballs in Swedish or Spaghetti Sauce
Italian of Polish Sausage w/ peppers and onions
Roasted Turkey w/ dressing and gravy
Virginia Baked Ham w/ raisin or honey-bourbon sauce
for additional $2.00 per person, select:
Seafood Newburg
Chicken Cordon Bleu
Boneless Stuffed Porkloin or Turkey Breast
Baked Zita w/ mozzarella cheese
Pasta Primivera - garden fresh vegetables
Macaroni and Cheese - elbows with cheese sauce
Linguini with Clams - red or white sauce
Stuffed Shells w/ Mozzarella Cheese
Oven Roasted Potatoes w/ onion
Au gratin Potatoes
O'Brien Potatoes - bacon, onion & fresh bell peppers
Whipped Potatoes w/ Gravy
Rice Pilaf w/ sauteed mushrooms
Stir Fry Rice w/ fresh garden vegetables
Green Beans w/ Almonds
Sauteed Zucchini w/ Onions
Buttered Corn
Fresh Vegetable Du Jour (chef's choice)
Glazed Carrots
Potato Salad, Macaroni Salad, Cole Slaw, Three Bean, Chef Salad, Tri-color Pasta w/ Fresh Vegetables
All Menus Come with Relish Tray, Rolls and Butter
Prices per guest - Minimum of 50
All rolls, condiments and sauces included